Citrus-Marinated Grilled Shrimp Tacos

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All Things Wine

Ingredients:

- 1 lb large shrimp, peeled and deveined
- 1/4 cup fresh lime juice
- 1/4 cup fresh orange juice
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp cumin
- 1/2 tsp smoked paprika
- Salt and pepper to taste
- Corn tortillas
- 1/4 cup chopped fresh cilantro
- 1/4 cup diced red onion
- 1 avocado, sliced
- Lime wedges for serving
 

Instructions:

1. In a large bowl, combine lime juice, orange juice, olive oil, garlic, cumin, smoked paprika, salt, and pepper.

2. Add shrimp to the marinade, toss to coat, and let marinate for 15-20 minutes.

3. Preheat the grill to medium-high heat. Grill shrimp for 2-3 minutes per side until cooked through.

4. Warm the tortillas on the grill or in a dry skillet.

5. Assemble the tacos by placing shrimp on the tortillas, topping with cilantro, red onion, and avocado slices.

6. Serve with lime wedges.   

Wine Pairing