Chicken with Creamy Mustard Sauce and Roasted Vegetables

Raravina Recipe Chicken With Creamy Mustard Sauce

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Ingredients:

For Chicken and Mustard Sauce:

- 4 boneless, skinless chicken breasts (about 150 grams each)
- Salt and freshly ground black pepper 30 ml olive oil
- 1 large shallot (about 50 grams), finely chopped
- 2 cloves garlic, minced
- 150 ml chicken broth
- 120 ml heavy cream
- 30 ml Dijon mustard
- 30 ml whole grain mustard
- Fresh tarragon or thyme, chopped (optional, for garnish)

For Roasted Vegetables:

- 300 grams baby carrots, halved lengthwise
- 300 grams Brussels sprouts, halved 300 grams small potatoes, quartered
- 30 ml olive oil
- Salt and freshly ground black pepper
- Fresh herbs (e.g., rosemary or thyme), for garnish 


Wine Pairing

Dzimbahwe Cuvee Betty Blanc 2021
Regular price
€27,00
Sale price
€27,00
Regular price

Dzimbahwe Cuvee Betty Blanc 2021

White Wine | 2021 | Austria | Weinviertel

Regular price
Regular price
€27,00
Sale price
€27,00
Regular price
Sale price
Regular price
€27,00
Sale price
€27,00
Regular price
Regular price
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