Salmon with Fennel and Orange Salad

Raravina Recipe Salmon Fennel Orange Salad

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Ingredients:

For Salmon:

- 4 salmon fillets (about 150 grams each)
- 30 ml olive oil
- Salt and freshly ground black pepper 15 ml fresh lemon juice

For Fennel and Orange Salad:

- 2 medium fennel bulbs, thinly sliced
- 2 oranges, peeled and segments cut out
- 30 grams Kalamata olives, pitted and sliced
- 15 ml olive oil
- 15 ml white wine vinegar
- Salt and freshly ground black pepper
- Fresh dill or parsley, chopped (for garnish)

Wine Pairing

Douloufakis Dafnios Liatiko 2020
Regular price
€16,00
Sale price
€16,00
Regular price

Douloufakis Dafnios Liatiko 2020

Red Wine | 2020 | Greece | Crete

Regular price
Regular price
€16,00
Sale price
€16,00
Regular price
Sale price
Regular price
€16,00
Sale price
€16,00
Regular price
Regular price
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