Braised Beef Short Ribs with Polenta and Roasted Vegetables

Raravina Recipe Braised Beef Short Ribs

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Ingredients:

For Beef Short Ribs:

- 1.5 kg beef short ribs
- 30 ml olive oil
- Salt and freshly ground black pepper
- 2 medium carrots (about 150 grams), chopped
- 2 celery stalks (about 150 grams), chopped
- 1 large onion (about 150 grams), chopped
- 3 cloves garlic, minced
- 30 grams tomato paste
- 240 ml red wine (use a similar profile wine for cooking, if available)
- 480 ml beef broth
- 2 bay leaves
- A few sprigs of fresh thyme

For Polenta:

-240 grams polenta (coarse cornmeal)
- 960 ml water
- Salt, to taste
- 60 grams unsalted butter
- 60 grams grated Parmesan cheese

For Roasted Vegetables:

- 300 grams cherry tomatoes
- 2 medium zucchinis (about 300 grams), sliced
- 1 red bell pepper (about 150 grams), sliced
- 30 ml olive oil
- Salt and freshly ground black pepper
- Fresh herbs (e.g., thyme or rosemary), for garnish 


Wine Pairing

Davino Făurar Roşu 2018
Regular price
€10,00
Sale price
€10,00
Regular price

Davino Făurar Roşu 2018

Red Wine | 2018 | Romania | Dealu Mare

Regular price
Regular price
€10,00
Sale price
€10,00
Regular price
Sale price
Regular price
€10,00
Sale price
€10,00
Regular price
Regular price
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