Journal

Oxygen is an open wine bottle’s greatest enemy. Once a bottle is uncorked, the oxidation process begins—the same process that makes an apple turn brown.

Whether you're a seasoned enthusiast or a curious novice, these steps will help you appreciate the unique nuances that make every wine a delightful experience. 

Let's explore the nuances of glass selection and discover the impact on your wine experience, from Champagne flutes to red wine glasses.

So much of knowing what's in a bottle means understanding what's on the label! Let's dive into some of the major types of wine classification terms and how to use them in buying wine.

Navigating the colourful spectrum of the wine world can be as intriguing as savouring the varied flavours in your glass.