Journal

Savvy sommeliers love it — but have you met Xinomavro? Explore Greece’s noble red grape, known for its structure, savoury depth, and age-worthy charm. 

Fresh, aromatic, and quietly complex — Alpine wines are the sommelier’s secret for effortless elegance. Discover why these high-altitude bottles are perfect for your spring table (and beyond).

Volcanic wines are gaining momentum — and for good reason. Grown on ancient lava flows and mineral-rich soils, these bottles offer electric acidity, savoury depth, and a story in every sip.

Discover the key differences between natural, organic, biodynamic, and sustainable wines — plus insights on vegan wines, sulphites, and eco-friendly farming.

Minerality may be elusive, but it’s a hallmark of some of the most intriguing and refreshing wines.