Journal

A cheat sheet for the most common wine tasting notes for the major grapes you'll see on a restaurant wine list or in the shop.

Understanding the nuances of cru on wine labels is more than a lesson in terminology; it's a gateway to better understand, tasting, and buying and expanding your knowledge of wine's rich tapestry. 

If you've ever found yourself staring at a wine list or wines in a wine shop, unsure what most (or any) of the wines are, you're like almost everyone else! 

Oxygen is an open wine bottle’s greatest enemy. Once a bottle is uncorked, the oxidation process begins—the same process that makes an apple turn brown.

Whether you're a seasoned enthusiast or a curious novice, these steps will help you appreciate the unique nuances that make every wine a delightful experience.