Wine and cheese — two of life’s great pleasures. Their pairing has been a tradition for centuries, with good reason: the rich, creamy texture of cheese complements the acidity and tannins in wine, while the flavours in wine highlight the subtle nuances of different cheeses. When done right, a great wine and cheese pairing can elevate both elements, transforming your tasting experience into something truly memorable.
In this guide, we’ll explore the basic principles of pairing wine with cheese, provide some classic combinations, and suggest a few unconventional pairings that will surprise and delight your taste buds.
The Basics of Pairing Wine and Cheese
1. Consider Texture and Intensity
The key to a great wine and cheese pairing starts with understanding the texture and intensity of both. Lighter wines tend to pair well with softer, milder cheeses, while bolder wines can stand up to stronger, more intense flavours.
For example, a light Chardonnay goes beautifully with a creamy goat cheese, while a full-bodied Cabernet Sauvignon is perfect with a blue cheese.
2. Match Intensity
The idea here is simple: delicate wines for delicate cheeses, bold wines for bold cheeses. For instance:
- A fresh Sauvignon Blanc pairs wonderfully with the soft, delicate texture of goat cheese.
- A rich Zinfandel works wonderfully with aged cheddar or gouda.
3. Balance Acidity & Fat
The acidity of wine works wonders to cut through the richness of cheese. Wines with high acidity, like Sauvignon Blanc or Riesling, are perfect for creamy cheeses, while wines with lower acidity, like Chardonnay, complement richer cheeses (think Brie or Camembert).
Classic Wine & Cheese Pairings
Soft Cheeses: Brie, Camembert, Goat Cheese
- Wine Pairings: Chardonnay, Sauvignon Blanc, Pinot Noir
Semi-Hard Cheeses: Gruyère, Comté, Gouda
- Wine Pairings: Riesling, Merlot, Tempranillo
Blue Cheeses: Roquefort, Stilton, Gorgonzola
- Wine Pairings: Port, Sherry, Cabernet Sauvignon
Hard Cheeses: Manchego, Pecorino, Parmigiano-Reggiano
- Wine Pairings: Chianti, Sangiovese, Zinfandel
Washed-Rind Cheeses: Munster, Limburger, Epoisses
- Wine Pairings: Pinot Noir, Riesling, Gewürztraminer
Unconventional Pairings to Try
- Brie & Fruit-forward Red Wines: While brie is often paired with white wine, it also pairs beautifully with fruity reds like Pinot Noir or Gamay.
- Cheddar & Pilsner: Not just for wine lovers! A great twist on the classic wine and cheese pairing, cheddar and pilsner create a surprising contrast between sharp cheese and refreshing beer.
- Goat Cheese & Sauvignon Blanc: A classic, but always a winner. The tanginess of goat cheese is perfectly complemented by the crisp, zesty nature of Sauvignon Blanc.
How to Serve Wine and Cheese Together
1. Serving Temperature
Wines should be served slightly cooler than room temperature. Whites should be chilled, and reds should be served slightly below room temperature. Cheese, on the other hand, should always be allowed to come to room temperature before serving to bring out the full flavour.
2. Accompaniments
A great cheese board is never just about cheese. Serve it with crackers, fresh bread, fruits like grapes or apples, and a few nuts to add texture and variety to the experience.
Conclusion
Pairing wine with cheese is all about finding balance. A great pairing doesn’t just complement the flavours of each element; it enhances them. Start with these guidelines and don’t be afraid to experiment — your palate will be your best guide.
Until next time, stay nosey.
