Journal

From decanting to wine legs, here’s everything you’ve wondered about wine—made simple!

A cheat sheet for the most common wine tasting notes for the major grapes you'll see on a restaurant wine list or in the shop.

Oxygen is an open wine bottle’s greatest enemy. Once a bottle is uncorked, the oxidation process begins—the same process that makes an apple turn brown.

Whether you're a seasoned enthusiast or a curious novice, these steps will help you appreciate the unique nuances that make every wine a delightful experience. 

Let's explore the nuances of glass selection and discover the impact on your wine experience, from Champagne flutes to red wine glasses.