Journal

The wine list arrives. It is fifteen pages long and the sommelier is hovering. Here is a better approach than pointing at something in the middle and hoping for the best.

Choosing wine should feel instinctive, not intimidating. This essay explores why wine has become harder than it needs to be, and introduces a calmer, more human way to choose bottles with confidenc...

A good house wine is about balance, adaptability and enjoyment. A sommelier’s guide to choosing everyday wines that support drinking less, but better.

Winter changes how wine feels. From balance and alcohol to temperature and glassware, small adjustments can make a big difference. A practical guide to drinking well during the colder months.

A simple, stylish guide to tasting wine like a sommelier—aromas, flavours, tips and all.