Think great wine only comes from France or Italy? Think again. Thanks to a changing climate and a new generation of winemakers, the Netherlands is fast becoming one of Europe’s most exciting emerging wine regions. Curious about what’s happening closer to home? Let’s explore the rise of Dutch wines and why they deserve a place in your glass.
Why Dutch Wine?
For a long time, the Netherlands wasn’t known for its winemaking. The cool, wet climate simply wasn’t ideal for growing grapes. But in recent decades, things have changed:
- Warmer summers have extended the growing season.
- Innovative winemaking techniques have improved quality.
- New grape varieties like Johanniter and Solaris thrive here.
The result? A flourishing wine scene that’s gaining international attention. Dutch wines are winning awards, and local vineyards are popping up on sommeliers’ radars around Europe.
Key Dutch Wine Regions
Today, you’ll find vineyards sprinkled across the country, from the rolling hills of Limburg to the coastal breezes of Zeeland. Notable regions include:
- Limburg – The heartland of Dutch wine, known for sparkling wines and crisp whites.
- Gelderland – Home to some of the country’s oldest and largest vineyards.
- Zeeland – Emerging for its cool-climate whites with refreshing acidity.
Limburg, with its hilly terrain and limestone soils, is particularly promising — it shares geological similarities with Champagne, France, making it ideal for sparkling wine production. Gelderland's slightly warmer summers are perfect for delicate whites and light reds.
What Styles of Wine Does the Netherlands Produce?
Dutch winemakers focus on varieties suited to cooler climates, producing wines that are:
- Fresh and aromatic whites – Think crisp, citrusy wines perfect for seafood and salads.
- Elegant sparkling wines – Traditional-method bubbles that rival their French counterparts.
- Light-bodied reds – Delicate, food-friendly wines often made from Pinot Noir or Regent.
Many Dutch wineries prioritise sustainability, embracing organic or biodynamic practices. Minimal intervention winemaking is common, resulting in expressive, terroir-driven wines that reflect the unique Dutch climate and soils.
Our Favourite Way to Taste Dutch Wine
While we wait to add more Dutch wines to our collection, we recommend trying a fresh, food-friendly white to get a feel for the style. Here’s one from our curated range that shares a similarly crisp, mineral-driven character:
- Finocchi Viticoltori Verdicchio dei Castelli di Jesi Classico 2021 – Lively, bright, and made for seafood pairings — just like the best Dutch whites.
If you’re looking to explore closer to home, visiting a Dutch vineyard is a great way to get a taste of the local scene. Many vineyards offer tastings, tours, and seasonal events. Keep an eye out for estates like Apostelhoeve in Maastricht or De Kleine Schorre in Zeeland — two of the country’s most respected producers.
Whether you’re seeking something fresh and zesty or curious about new-wave sparkling wines, Dutch vineyards have something unexpected and delightful to offer. The best part? It’s all happening right on our doorstep.
Until next time, stay nosey.
