Ingredients:

- 2 sea bass fillets (150-200g each)
- 2 tablespoons olive oil (30ml)
- Salt and pepper to taste
- Lemon slices for garnish
- Fresh parsley, chopped, for garnish

For the Lemon and Herb Butter:

- 50g unsalted butter, softened
- 2 tablespoons fresh lemon juice (30ml)
- 1 tablespoon fresh parsley, finely chopped (15ml)
- 1 tablespoon fresh dill, finely chopped (15ml)
- Zest of 1 lemon
- Salt and pepper to taste 
 
 



Instructions:

1. Preheat your grill to medium-high heat.

2. In a small bowl, combine the softened butter, lemon juice, parsley, dill, lemon zest, salt, and pepper. Mix well until everything is thoroughly combined. Set aside.

3. Pat dry the sea bass fillets with paper towels and brush them lightly with olive oil. Season both sides of the fillets with salt and pepper.

4. Place the sea bass fillets on the preheated grill, skin side down. Cook for about 4-5 minutes, or until the skin is crispy and the fish is opaque and flakes easily with a fork.

5. Carefully flip the fillets and cook for an additional 2-3 minutes on the other side.

6. Remove the sea bass fillets from the grill and transfer them to a serving plate.

7. Top each fillet with a generous dollop of the lemon and herb butter. Allow the butter to melt and coat the fish.

8. Garnish with lemon slices and chopped parsley.

9. Serve the grilled sea bass immediately while it's still hot, alongside your favourite side dishes such as roasted vegetables, herbed rice, or a fresh green salad.