Ingredients:

- 4 lamb chops, about 150g each
- 2 tablespoons olive oil (30ml)
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, finely chopped (15ml)
- 1 tablespoon fresh thyme, finely chopped (15ml)
- 1 teaspoon salt (5g)
- 1/2 teaspoon black pepper (2g) 
 
 
 



Instructions:

1. Preheat your grill to medium-high heat.

2. In a small bowl, combine the olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and black pepper. Mix well to create a herb paste.

3. Rub the herb paste all over the lamb chops, making sure to coat them evenly.

4. Place the lamb chops on the preheated grill and cook for about 3-4 minutes per side for medium-rare, or adjust the cooking time based on your desired level of doneness.

5. Remove the lamb chops from the grill and let them rest for a few minutes before serving. This allows the juices to redistribute and ensures tender and juicy meat.

6. Serve the grilled herb-crusted lamb chops with your favourite side dishes, such as roasted potatoes, grilled vegetables, or a fresh salad.