- 4 medium beets, roasted and sliced
- 4 oz goat cheese, crumbled
- 4 cups mixed greens (such as arugula, spinach, and kale)
- 1/4 cup candied walnuts or pecans
- 1/4 red onion, thinly sliced
- 2 tbsp balsamic vinegar
- 1 tbsp honey
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions:
1. To roast the beets, preheat the oven to 400°F (200°C). Wrap each beet in foil and roast for 45-60 minutes until tender. Once cooled, peel and slice the beets.
2. In a small bowl, whisk together balsamic vinegar, honey, olive oil, salt, and pepper to make the dressing.
3. In a large salad bowl, toss the mixed greens with the sliced beets, goat cheese, candied nuts, and red onion.
4. Drizzle the salad with the balsamic dressing and toss to combine.
