Common Wine Questions and Misconceptions: 

At Raravina, we love diving into the world of wine to answer the most common wine questions and misconceptions. From decanting to wine legs, here’s everything you’ve wondered about wine—made simple:

1. What are sulphites, and are they dangerous? Sulphites are natural compounds used as preservatives in wine. While they can cause mild allergic reactions in a small number of people, they’re generally harmless. Contrary to popular wine myths, sulphites aren’t the cause of most wine headaches.

2. How long does wine last once opened? An opened bottle typically lasts 3 to 7 days, depending on its type and storage. Whites and rosés stay fresher in the fridge, while reds can be stored at cooler room temperatures with a stopper. For sparkling wines, a proper champagne stopper is key to preserving the bubbles.

3. What does "vintage" mean? Vintage refers to the year the grapes were harvested. Wines labeled as vintage are made from grapes grown in that specific year, while non-vintage wines blend grapes from different harvests for consistent flavour profiles.

4. Is drinking wine good for you? In moderation, red wine can offer some health benefits, such as antioxidants that promote heart health. However, balance is essential—excessive consumption erases those benefits.

5. What are tannins? Tannins are natural compounds found in grape skins, seeds, and stems, giving wine its structure and that dry, puckering sensation in your mouth. They’re a key component in red wines and influence how a wine ages over time.

6. What is decanting, and why is it important? Decanting is the process of pouring wine into a decanter before serving. This helps aerate the wine, softening tannins and enhancing aromas. It’s also a great way to separate wine from sediment, which is common in aged or unfiltered bottles.

7. How should I store my wine? Unopened wine should be kept in a cool, dark place with stable temperatures (ideally 12–16°C/55–60°F). Avoid fluctuations, as they can spoil the wine. Once opened, refrigerate whites and reds alike to preserve their freshness—just let reds return to room temperature before serving.

8. What are wine legs, and do they matter? Wine legs—those streaks of liquid that run down the inside of your glass—are often misunderstood. They don’t indicate quality but are related to the alcohol content and viscosity of the wine. A fun visual, but not a marker of greatness!

9. Are all wines vegan? Not necessarily. Some winemakers use animal-derived products, like egg whites or fish proteins, during the fining process to clarify the wine. Vegan wines are made without these and are often labeled as such.

10. What is a blended wine, and are blended wines inferior? Blended wines combine different grape varieties to create a harmonious balance of flavours. They’re far from inferior—many iconic wines, like Bordeaux blends, are celebrated for their craftsmanship and complexity.

11. What’s the best way to learn about wine? Dive in with hands-on experiences! Visit wineries, attend tastings, and try different varietals and vintages. At Raravina, we host events to make learning about wine accessible and fun.

12. What are some wine myths we should debunk? From thinking wine legs indicate quality to believing expensive wine is always better, many wine myths deserve to be busted. The truth? Wine is all about personal taste and discovery.

Until next time, stay nosey.